Five restaurants for a 5 star hotel in Sardinia: the gourmet holiday you weren’t expecting
At the Hotel Marinedda you will find 5 different restaurants, each with its own personality and character and able to give you a unique culinary experience every evening. It goes without saying that a holiday in Sardinia at a 5 star beachfront hotel includes typical Mediterranean tastes and flavours and excellent regional cuisine, together with a glass of fine wine from the best Sardinian wine-making tradition.
Bearing in mind the need of some of our guests to enjoy a holiday in Sardinia in a 5 star hotel and have a gluten-free diet, every day the restaurants at the Hotel Marinedda offer delicious gluten-free dishes carefully prepared by our Chefs. You can rest assured that our kitchen and restaurant staff receive annual training and updating on the correct and professional way to serve guests who are gluten-intolerant.
To complete your holiday you can choose
Half board: room, breakfast and dinner (excluding drinks)
Breakfast: 7.30 – 10.30
Your days by the sea start with a generous buffet-style breakfast served on the panoramic terraces around the swimming pool with a splendid view across the sea and Isola Rossa.
Lunch: 12.30 - 14.00
The Delphina Mediterranean Brunch® is a light buffet offering all the pleasures of good food with an eye on healthy eating. There are the Chef’s hot and cold first courses based on grains, pulses and vegetables; a wide choice of salads, fruit and cheeses from the island.
The typical main meat and fish courses are not included, neither are desserts.
The Brunch Mediterraneo® (by agreement on the spot), may be substituted with the “Packet Lunch”, or if bought for the whole stay, with the “Brunch Around” in one of the following 4/5 star Delphina Group hotels: Resort & SPA Le Dune (Badesi); Park Hotel & SPA Cala di Lepre (Palau); Resort Cala di Falco (Cannigione), Resort Valle dell’Erica Thalasso & SPA 5 star (Santa Teresa Gallura). Transfers and drinks not included, booking obligatory at the hotel.
Dinner: 19.30 – 21.30 with buffet; 20.00 - 22.00 with waiter service.
The Hotel’s main restaurant is the “Petra Ruja” which is set on two levels and has a splendid view over the bay. It offers an excellent buffet with both Mediterranean and local cuisine. If however you are looking for attentive waiter service and a more elegant and romantic atmosphere, there are the “Punta Canneddi” and “Tramonto” restaurants, although the latter is reserved for guests over 6 years of age while for a more informal evening, there is the Pizzeria Basiriccò with its delicious pizzas cooked in its wood-fired oven.
Guests who choose the half board option can replace dinner with the Mediterranean Brunch®.
Guests can use the bar located in the reception area as well as the poolside bar (payment required), which offers live music in the evenings.
Opening of the bars, restaurants and the pizzeria is at the Management’s discretion.