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Hotel Marinedda: the best hotel in Sardinia for gluten-intolerant guests

Hotel Marinedda: the best hotel in Sardinia for gluten-intolerant guests

Trivago awards a prize for the cuisine for coeliac-disease sufferers at the Hotel Marinedda and elects it best gluten-free hotel in Sardinia

Are you looking for a holiday in Sardinia for gluten-intolerant guests? Trivago, the well-known search engine that compares hotel prices and collects thousands of reviews from all around the world, has selected the Hotel Marinedda Thalasso & Spa at Isola Rossa as the best hotel for coeliac-sufferers in Sardinia.
"Finding suitable and reliable structures is not easy," writes Trivago "This is why we contacted the AIC (Italian Celiac Association) who, with their AFC (Eating Out) program allowed us to compile a selection of the best hotels with gluten-free menus in Italy."

The Hotel Marinedda, a 4 star superior hotel at Isola Rossa overlooking the Gulf of Asinara, has for several years been part of the AIC "Eating Out" program, a guarantee of quality for a beach holiday in Northern Sardinia for gluten-intolerant guests. Being voted the best hotel in Sardinia with gluten-free menus meant enormous satisfaction for all of our serving and kitchen staff who follow specific training and updating courses every year in order to offer a professional and correct level of catering for coeliac sufferers, all under the supervision of the Hotel Marinedda Deputy Director Davide Zanni, who is committed to confirming each year the opinions of those who have chosen the Hotel Marinedda as the best hotel for coeliac sufferers in Sardinia and who have rewarded its restaurants as being the best for gluten-free cooking.

“As for food? Five different restaurants but a single policy: dedicating attention to people with coeliac disease” says Trivago. Every day there are numerous delicious gluten-free options carefully prepared by our Chefs: genuine products, preferably local, and lots of attention to the ingredients. Fresh meat coming from the Gallura hills and the catch of the day directly from the small ports of Isola Rossa and Castelsardo. Fruits and vegetables at zero kms and the best oenogastronomic choice in Sardinia.
A holiday full of taste with 5 restaurants to discover the flavours of traditional Sardinian cuisine and the best in Mediterranean cooking, not forgetting delicious pizzas which are also available for people with coeliac disease.

This is the recipe for a beach holiday in Northern Sardinia for gluten-intolerant guests: the best restaurants with gluten-free cooking and delicious meals that can be enjoyed on the panoramic terraces. “From the hotel you can enjoy one of the most spectacular landscapes looking out over the Gulf of Asinara and a beautiful beach for which there is no reason to leave at all,” says Trivago and concludes by mentioning the Wellness Centre, among the largest in Northern Sardinia and specializing in Thalassotherapy: "Perhaps there is a reason not to be on the beach all day: a spacious and renowned Spa and Wellness Centre of 2,500 square meters with four seawater pools".

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